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Buttercreams Mastery: Stable, Silky, and Pipe-Perfect
$18.00 -
Custards & Creams Intensive: Pastry Cream to Diplomat
$27.00 -
Fruit Fillings & Compotes: Pectin, pH, and Bright Flavor
$52.00 -
Ganache & Glaze Lab: Gloss, Drip, and Set Mechanics
$34.00 -
Mousses & Whipped Fillings: Air Structure Without Collapse
$43.00 -
Nut Pralines, Pastes & Gianduja: Flavor-Dense Fillings
$68.00 -
Savory Creams & Pastry Fillings: Beyond Sweet
$141.00 -
Stabilized Whipped Creams: Light, Clean, and Delivery-Safe
$97.00
